Question 1

Did you recently change names?

Accepted Answer

Yes! We recently changed our ranch name from A&J Ranch to Rocking DO Ranch. We are still the same, 100% family-run ranch striving to give our customers the best quality products.

Question 2

What makes beef from Rocking DO Ranch so special?

Accepted Answer

At Rocking DO Ranch, we take immense pride in the quality and taste of our beef. What sets our beef apart is our commitment to quality and sustainability. Our cattle is free to graze on nutrient-rich pastures, and our beef is free from steroids and unnecessary antibiotics. We follow the highest animal welfare standards, which results in beef that is sustainable, flavorful, and rich in essential nutrients. We use eco-friendly practices that emphasize soil health and reduce carbon emissions. By choosing Rocking DO beef, you are supporting a local Colorado ranch while enjoying premium-quality, ethically-sourced beef. Come experience the exceptional taste and quality that Rocking DO is known for!

Question 3

What practices do you follow raising your cattle?

Accepted Answer

One of the things that sets us apart is we raise our cattle from the calving stage all the way through to processing. This not only gives us control over the quality of our beef, but it also ensures we are raising our cattle with the highest ethical and animal welfare standards.  It is essential to us that our cattle always have access to clean water, proper nutrition, adequate pasture, shelter, and veterinary check-ups (if needed).

Question 4

How much beef can I expect to receive?

Accepted Answer

A typical breakdown of cuts for a FULL beef is as follows:
 • 25% Steaks: NY Strips, Ribeyes, Filet Mignons, Top Sirloins
 • 40% Ground Beef (in 1lb or 2lb packages)
 • 35% Savory Cuts: roasts, stew meat, cross-cut shanks, Brisket, Short Ribs, Skirt Steak, and Flank Steak

*All animals are cut and weigh differently. We may need to substitute a certain cut for another of equal or greater value.

Question 5

How much freezer space will I need?

Accepted Answer

• Whole Beef - 15-18 cubic feet of freezer space
 • ½ Beef - 8-10 cubic feet of freezer space
 • ¼ Beef - 4 cubic feet of freezer space
 • ⅛ Beef - 2 cubic feet of freezer space

Question 6

Do you have a satisfaction guarantee?

Accepted Answer

We truly care about you and value your business. If you’re not 100% satisfied with your order, we want to hear from you and do everything we can to make sure we address your issue and make you a customer for life. Please email us at info@rockingdo.com.

Question 7

What is the difference between grass-finished and grain-finished beef?

Accepted Answer

At Rocking DO Ranch, we recognize that choosing the right type of beef is important for our customers. Understanding the differences between grass-finished and grain-finished beef can help you make an informed decision:

**Diet and Lifestyle:** All of our cattle start spend the entirety of their lives on open pastures with access to free-choice native pastures and live water sources. And during the winter months, we provide them with premium, fresh hay! It is only in the last few months of their life that we provide our grain-finished cattle, intended for the butcher, a custom finishing ration. The grass-finished cattle will remain on a grass forage diet for their entire lives.

**Flavor Profile:** Grass-finished beef generally has a more robust, earthy flavor due to the natural diet, while grain-finished beef tends to have a milder, slightly sweeter taste because of the grains.

**Texture and Marbling:** Grass-finished beef can be leaner and have less marbling compared to grain-finished beef, which usually features higher amounts of intramuscular fat, resulting in a juicier and more tender texture.

**Nutritional Content:** Grass-finished beef often has higher levels of omega-3 fatty acids, vitamins A and E, and antioxidants. On the other hand, grain-finished beef is typically higher in calories and has more saturated fat due to the grain diet.
By understanding these differences, you can choose the type of beef that best fits your dietary preferences . We are wholly committed to offer high-quality meat options, no matter the finish you desire, and we are happy to provide additional information to help you make the best choice for your needs.