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GRASS-FED · PASTURE RAISED

OUR BEEF

We are proud to offer farm fresh beef directly from our ranch: two breeds, each raised the way it deserves, from our pasture to your table.

BULK BEEF — SOLD BY THE QUARTER, HALF, OR FULL 

GRASS FED, PASTURE RAISED

Two breeds. Two approaches. Both raised humanely on Colorado grass, finished the way each breed deserves.​​

GRASS-FED · GRASS-FINISHED

HIGHLAND

$6.50

/ pound hanging weight

+ FLAT processing fee

TYPICAL HANGING WEIGHT

700-750 lbs

WHOLE BEEF

$4,500 - $5,000

Highland beef is renowned for its tenderness and flavor! It has a higher protein content AND lower cholesterol and fat than other commercial beef breeds. 

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GRASS-FED · GRAIN-FINISHED

WAGYU

$9.50

/ pound hanging weight

+ FLAT processing fee

TYPICAL HANGING WEIGHT

900-1,100 lbs

WHOLE BEEF

$8,500 - $10,000

Wagyu is best known for its superior marbeling within the beef! Our Wagyu are typically grain-finished for a year or more to bring out the richness this breed is known for.

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HOW YOU CAN BUY

BULK BEEF OR INDIVIDUAL CUTS

Bulk — reserve a quarter, half, or whole animal. We handle scheduled delivery in the Denver area, so your freezer fills up without you lifting a finger.​

 

Individual cuts — prefer to try before you commit, or just need a few steaks? Pick up individual cuts at the ranch anytime.

INDIVIDUAL CUTS

PICK UP AT THE RANCH

A sampling of what's typically available. Cuts and pricing vary with each processing run — contact us for what's in the freezer right now.

Ribeye (Highland)

$24.99 / lb

Ribeye (Wagyu)

$39.99 / lb

New York Strip (Highland)

$22.99 / lb

New York Strip (Wagyu)

$37.99 / lb

Short Ribs (Highland)

$12.99 / lb

Ground Beef (Highland)

$9.99 / lb

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ORDERING BULK BEEF

HOW IT WORKS

01

Reserve your share

Choose a quarter, half, or whole animal and let us know — Highland or Wagyu.

02

Select your cuts

We'll walk you through the cut sheet so your share is packaged the way your family eats.

03

We deliver it home

Once processing is done, your beef is delivered directly to your door in the Denver area.

GOOD TO KNOW

A FEW QUESTIONS

How much freezer space do I need?

Plan on roughly 4–5 cubic feet for a quarter, 8–10 for a half, and 16–20 for a whole animal.

How much freezer space do I need?

Plan on roughly 4–5 cubic feet for a quarter, 8–10 for a half, and 16–20 for a whole animal.

How much freezer space do I need?

Plan on roughly 4–5 cubic feet for a quarter, 8–10 for a half, and 16–20 for a whole animal.

RESERVE YOUR BEEF TODAY

Whole, half, quarter, or just a few cuts — let us know what your family needs and we'll take it from there.

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